Vegan MoFo Day 10 - Upside Down Peach Cake

2 ripe peaches, peeled and sliced into segments
1 Tablespoon muscavado sugar
8 scrapes nutmeg
3 cups of self raising flour
1 cup sugar
3/4 of a
teaspoon of salt
1 and a half cups of coconut milk 
half a cup of soya milk
2/3 of a cup of sunflower oil
teaspoon vanilla essence
2 teaspoons cider vinegar

Heat the oven to 180 degrees. Grease and line a 9 inch cake tin (deep one).
Place the peach segments in a bowl, add the muscavado sugar and nutmeg and mix gently. Set aside.
Sift the flour, sugar and salt into a large mixing bowl. In another bowl stir together the coconut milk, soya milk, oil and vanilla and add to the flour, sugar and salt. Mix until you get a smooth batter. The consistency will be quite thick for a cake batter but this is good, don't be tempted to add more liquid.
Arrange the peach slices in the base of the cake tin and just before pouring the batter into the cake tin, stir in the cider vinegar.

Bake for about 1 hour 30 mins (check after 1 hr 15 mins) until a toothpick inserted into the centre comes out clean. Don't be tempted to open the oven for at least an hour or it will sink!
Cool in the tin then invert onto a plate. You might need to slice the top of the cake to get it even, depending on how much it has risen.
This is good as it is or with lashings of warm custard.
Go MoFo!


Tiffany said...

Beautiful job with the cake - it looks perfect! I've never tried an upside-down cake of any kind, but they sound delightful.

xvavaveganx said...

What a perfect looking cake!! I want to try and apple upside down cake. Mmmm.

coldandsleepy said...

Oh, that looks absolutely wonderful. Thanks for sharing your recipe!

Laura said...

I agree with the above comments totally. Really fancy giving this recipe a go :)

Nadine said...

The cake looks gorgeous! Sorry for drooling. ;) I'll definitly try to recreate it this weekend.

Bonnie said...

That looks so good! I love the pretty glossy top.

omgoshimvegan said...

Beautiful cake! Wish I had some here with me.

omgoshimvegan said...
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Mandee said...

I've only made one upside down cake in my life so obviously I need to make more, starting with this one! And it's almost stone fruit season here, yay!

Bianca said...

OMG! That looks so damn delicious!! I want a big ole slice with a glass of ice cold soymilk, please.

Jes said...

What a beaut of a cake! Love the end of summer peachy goodness.

Michelle said...

OMG, this looks amazing. I love upside-down cakes and there are definitely not enough of them in my life!

Cara said...

YES PLEASE!!!!!! NOW! :)

Maggie Muggins said...

It looks so pretty! Awesome job with the cake, the crumb looks perfectly tender.

Monique a.k.a. Mo said...

Why have I never had peach upside down cake before?!