I've seen oodles of noodles this past week of MoFo and noodles are one of my super quick go to meals when I don't have much time. A nice quick and tasty and nutritious noodle dish gets the thumbs up from me and my family every time.
I re-hydrated shitake mushrooms and added the water from this to make the broth. Along with some vegetable stock, soy sauce and some vegan hoi sin this makes a wonderful tasty meal. Vegetables were: oyster mushrooms, button mushrooms, carrot, scallions, leftover cabbage, garlic, ginger and leeks and of course NOODLES!