These MeMe's are great if you're having a bit of writers blox OR if you're swanning around Alicante with your two bezzies on a glorious shopping trip that involves stalking Johnny Depp's yacht and drinking cocktails. Whichever.
What is one food you thought you’d miss when you went vegan, but don’t?
Cheese (everyone's answer right??)
What is a food or dish you wouldn’t touch as a child, but enjoy now?
I've always been a great eater and funnily enough the only food I wouldn't eat as a child was of the meat persuasion.
What vegan dish or food you feel like you “should” like, but don’t?
Pumpkin. Don't hate me please. I do like pumpkin I'm just not overly fussed about it. I like it in baked goodies and puddings but it's just tooooooo sweet for me in a savoury dish so I always shy away from using it. If anyone can suggest an awesome dish involving pumpkin with a combo of spices and seasonings that makes it less sweet please let me know. I know there's ooodles of pumpkin recipes whizzing around the blogosphere at the moment.
What beverage do you consume the most of on any given day?
What dish are you “famous” for making or bringing to gatherings?
Do you have any self-imposed food rules (like no food touching on the plate or no nuts in sweets)?
Ummmm no. Not a one.
What’s one food or dish you tend to eat too much of when you have it in your home?
Chickpeas. I eat them everyday in one form or another.
What ingredient or food do you prefer to make yourself despite it being widely available prepackaged?
Seitan. Not that it's that widely available here but when I do buy the pre packaged stuff I always ask myself "Why?".
What ingredient or food is worth spending the extra money to get “the good stuff”?
Dark Chocolate, Peanut Butter.
Are you much of a snacker? What are your favorite snacks?
Not a big big snacker but when I do it's either Hummous or Marmite on crackers. Or sometimes both. Try it!
What are your favorite vegan pizza toppings?
Tomatoes, Onion, Mushrooms, Spinach, Olives, Basil, Olive Oil.
What is your favorite vegetable? Fruit?
Spinach, peas, asparagus, mango
What is the best salad dressing?
What is your favorite thing to put on toasted bread?
Strawberry Jam or Baked Beans depending what mood I'm in.
What kind of soup do you most often turn to on a chilly day or when you aren’t feeling your best?
What is your favorite cupcake flavor? Frosting flavor?
I've not really gotten into the whole cupcake craze so I've not tried that many. Bearing that in mind I still reckon it would be hard to beat a Coconut cuppie with coconut frosting. Amirite?
What is your favorite kind of cookie?
Lemon Puffs and Fig Rolls
What is your most-loved “weeknight meal”?
Noodles and veggies
What is one dish or food you enjoy, but can’t get anyone else in your household to eat?
Walnuts, pineapple and shitake mushrooms. I KNOW!
How long, in total, do you spend in the kitchen on an average day?
2 -3 hours
How many fingers am I holding up?
What kind of things are you doing for VeganMofo?
Reading lots of awesome blogs.