A simple vegan omelette made with silken tofu. The recipe was loosely based on Fat Free Vegan's recipe but it's different enough to share. You can use any veggies or whatever as the filling, this one is just mushrooms and the last of Vegan Dad's Sausage (I really must stop calling it that!) fried up in some oil and seasoned with black pepper.
250 grams silken tofu (about one and a half cups)
1 teaspoon onion powder
1 teaspoon black salt
1 Tablespoon soya milk
Quarter teaspoon turmeric
half a 1 teaspoon smoked paprika
1 teaspoon yellow mustard
Few twists of black pepper
Place all ingredients in blender and blend for 1 minute. Heat a little oil in a frying pan and add the tofu mixture before the oil heats up. Spread the mixture out and cook on medium for 3-4 mins. Heat the grill (broiler) and place the frying pan under the grill and cook for 10 mins or so. You want the omelette to be nicely browned all over.
Remove from grill
CAREFUL - HANDLE WILL BE HOT
Slide omelette onto plate, place filling on top and fold omelette over.How easy is that!