Because we were out getting up to all sorts of shenanigans on Sunday and because yesterday was a national holiday here in Spain; it was a perfect day for a roast dinner.
What you see here is Linda McCartney sausages, roast taters, roast parsnips, cabbage, leeks, carrots and stuffing with oodles of delicious gravy. The highlight of this meal was definitely the stuffing which was made as a last thought to use up the crust of bread that had been sitting in the fridge for the last week. I wish there had been more bread because this stuffing was AWESOME!
I sauteed some onion, leeks and garlic 'til softened, added some salt, pepper and herbs Provencal. Turned the crust of bread into breadcrumbs with a wave of my magic wand (aka stick blender) which I then added to the pan with a good knob of vegan margarine. This was baked in a hot oven for 25 mins.
I will soooo be making this again in fact I might have to make it pretty darn soon.
It's what Sundays were made for. And Mondays. In fact any day of the week that ends in Y.
Thank you to everyone who has popped by to say Hi - MoFo is such an awesome time to meet new people and catch up on old friends at the same time.