Not a very pretty picture I'm afraid but the taste was all there and packing some let me tell you.
I steamed some cauliflower then I made up this recipe - Averie's "Spicy Doritos" Cheezy Dip which is AWESOME on it's own but I wanted to make it a bit more saucier for my cauliflower. So I made a béchamal sauce by heating a good dollop of marge in a pan, added a heaping Tablespoon of flour then added enough unsweetened soya milk until I got the right consistency that I wanted. All this was done whilst whisking like a loon.
I like a thick béchamal sauce so I probably only added about half a pint of milk.
Then I added 3 good dollops of Averie's Spicy Doritos Cheezy Dip, a teaspoon of Colman's Mustard then a good half cup of nooch.
Poured this over my cauliflower and baked in a medium hot oven for 25 minutes.This recipe was FANTASTIC! If you loved a cheesey cauliflower cheese in you BV (Before Vegan) days then you will love this recipe.