Is high jinxery even a word? Well it should be because it describes tonights dinner perfectly. For many many many years, the best part of a roast dinner for me has always been the meal that you make the next day with all the leftover veggies - namely Bubble and Squeak.
Now I know I've blogged about this before so it's nothing new but the best thing about this dish is that not only is it packed with lots of awesome veggies but it is quick and simple too.
I served this with a Garden Salad, steamed Corn on the Cob and a simple Bean Salad.
The Bean Salad was a mix of Flageolet, Cannelini and Kidney Beans with olive oil, salt and pepper, fresh parsley and mint and sliced olives. It was a satisfying and delicious meal.