Then tonight I drained the tofu and fried it in peanut oil. Added mushrooms, red pepper, green beans and scallions.The rice noodles were placed in boiling water for 4 minutes then drained. Then I mixed some soy sauce, lime juice, green chili, sugar and peanut butter all together. I totally eyeball this, just check and adjust to your preference.
Heat your wok up nice and hot, add sliced scallion, 2 crushed garlic cloves, teaspoon fresh ginger and a julienne carrot. Cook for 3 mins then add the drained noodles and the sauce.