They were totally AWESOME AND I stuck to Jessy's most excellent recipe EXCEPT (haha) I added some mashed up Pinto Beans because I just can't help myself. To accompany these Burgers I also made Onion Rings. Recipe here. I used White Wine instead of White Wine Vinegar (close?) because I have just about every other Vinegar imaginable except this one - and I always have White Wine cooling in mah fridge. I also used Water instead of Apple Juice (see previous sentence). Let me tell you they were eeen-cred-eeee-bul!! The Batter is so super tasty and coats the Onions perfectly and fry's up really nice and crunchy, and I'm sure this Batter would be perfect for anything. Feast your eyes and enjoy. Licking of screen not advised.I also made some Flapjacks
But I wasn't paying much attention to the amounts so I will make these again (the sacrifices I make....) and be a good vegan blogger and write down exactly what I did. But for now I will just tease you all. Mwahahahahaha!GO VEGAN!