Has anyone else who has the UK version of this recipe book made these? Page 189. Has anyone else noticed any problems with the recipe? The ingredients calls for, amongst other things, 500 grams of Flour. I thought at the time that sounded like a LOT of Flour, especially compared to the 225 grams of Marg, 1 Tablespoon of Molasses and 2 teaspoons of Vanilla extract. Those three things are all the liquidy ingredients the recipe uses. I mixed everything up, added the Flour and was left with a load of mix that looked like Breadcrumbs. The recipe then goes on to say "drop by teaspoonfuls". There was no way this was going to drop as anything apart from fake dirty snow!! And as festive as that might be it's not gonna feed our hungry bellies with delicious Cookies. So I added about 100 grams more Marg and was able to mold biscuit shapes out of the mixture.
Look at the size of these!!
Oh and I used the Butterscotch Chips my package swap buddy, Laura, sent me. They tasted OK but nothing special and in all honesty I probably won't make these again. I wonder how much Flour the American version tells you to add? Anyone help me out?